Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more.
Whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes.
So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.
For the best quality meats, be sure to buy Australian Pork.
Sichuan-style gai lan and pork mince
Sichuan-style gai lan and pork mince: Economical and easy, these spicy mince mixture can be served on a bed of steamed rice for a meal in minutes! Get the recipe here.
Pork and veal sang choy bau
Pork and veal sang choy bau: For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering. Get the recipe here.
Pork spare ribs with chilli plum sauce
Pork spare ribs with chilli plum sauce: Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens. Get the recipe here.
Pork buns
Pork buns: This classic Cantonese dish of a soft bun filled with flavoursome pork is satisfying and comforting. Get the recipe here.
Pork dumplings
Pork dumplings: Deep fried and wonderfully crispy, Chinese pork dumplings are brilliant served with a light soy dipping sauce. Get the recipe here.
Sticky caramelised pork
Sticky caramelised pork: Sticky sweet pork is delicious on its own, but topped with crunchy, salted peanuts, the dish is elevated to an even tastier level. Get the recipe here.
Soy pork with mushrooms
Soy pork with mushrooms: This dish is perfect for dinner – packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite. Get the recipe here.
What to order at a Yum Cha Restaurant
